Eden Gate blueberry jam...served in heaven
agrumato
Whole citrus-infused olive oils from the Italian province of Abruzzo, imported by Tetsuya's

avruga
Atlantic herring black pearls from Spain's Pescaviar — a sustainable alternative to critically-endangered sturgeon and beluga caviar

bitton gourmet
Amazing monkey nut chutney, a Lyonnaise-derived dressing and a fabulous tapenade described by one food critic as 'the best outside the south of France' are just three of the creations of French-born Sydney chef David Bitton

cambray ewes' milk cheese
Artisan-made french-inspired classic white mould and hard cheese from Western Australia’s only sheep milk dairy at Nannup

delicaseys
Fruits and nuts in fine, fresh Belgian Barry Callebaut dark and milk chocolate by Sydney-based Canadian emigre Casey Sheehan

eden gate
Superb jam and preserves from Western Australia's only commercial blueberry growers

elixir honey
Raw and gently-heated Western Australian varietal honeys from Glenn Pattinson's and Romy Surtees' Elixir bees

frankland estate
A superior extra virgin olive oil from Frankland River region vignerons Judi Cullam and Barrie Smith's Frankland Estate

great southern truffle
Aromatic black truffle oils and condiments from Varona Fine Foods' Adam Wilson

larsen & thompson
Single estate India teas, Chinese flower teas and rare teas from Burma and Vietnam imported by Melbourne merchant David Thompson

lyndall vandenberg’s stefano’s preserves
From the Italian emigré famed for his passion for the Murray River and the produce it yields from bordering farmland, teamed with a young Australian preserves cook, beautiful handmade antipasto fruits and vegetables, condiments, marmalades, jams and pasta made at Mildura in north-western Victoria

miss nancy's dried berries
Premium north American dried blueberries, cherries, cranberries, strawberries imported by Sydney merchant Nancy Kiel

mother meg’s
Hand-made savoury and sweet biscuits — including scrumptious rumballs and almond butter balls and a gluten-free range — from Queensland’s Darling Downs

mount barker wine vinegar
Botrytis chardonnay, chardonnay and shiraz vinegars from Merilyn Basell and Arthur Patterson's select vineyard near Saint Werburgh's in Western Australia's famed Mount Barker wine district

nekta
Inspired, hand-made single and mixed fruit cordials, hot chocolate mixes and chocolate dessert sauces from Melbourne's Seryn Watson

pam lannin sophisticated cakes
Superb panforte, cripsbread, festive cakes, puddings and meringues from the hands of Pamela Lannin

peter watson
The essence of Melbourne chic — condiments, marinades and spice blends, including stunning Indian-inspired masalas — from Fitzroy maker Peter Watson

riso della scala
Superfino carnaroli rice and indicazione geografica protetta vialone nano from the Cremonesi family's farms in the northern Italian province of Verona

tabletop grapes
Ripe, plump, naturally-dried grapes, chillies, tomatoes and Australia's finest muscatels and vincotto syrup from Mildura farmers Elina and Gino Garreffa

tetsuya's
Renowned Sydney chef Tetsuya Wakuda's superb French / Japanese vinaigrettes, dressings, black truffle salsa for butter and signature smoked ocean trout

turban chopsticks
A passionate fusion of Indian and Chinese-Malay food heritage from Perth's Mei Sann Yong and Suresh Chandra

whisk & pin
Whisk & Pin makes Australia's finest muesli, organic pancake mixes, cookies and rocky road at Leura in the spectacular Blue Mountains of New South Wales

williamson tea
Signature 'elephant' teas from Kenya — certified by Fairtrade and the Rainforest Alliance — imported to Australia by Whisk & Pin

catalogue menu
Follow the links in our menu for information about each brand