JUST one taste of Mother Meg’s almond butter balls and rum balls reveals the ingredient integrity maintained by Kate and Ben Baker in their Darling Downs bakery in country Queensland. Established in 1992 by Kay Wormwell and named after her grandmother, Mother Meg’s approach remains inspired by attentive preparation using only premium Australian flour, sugar, butter, fruits and nuts. Kate and Ben also make a beautifully-presented christmas range of biscuits, cakes and puddings.
pantry packs / savoury biscuits
cocktail cheese roughs 120g
pecorino cheese and green olive 120g
sundried tomato and parmesan 120g
pantry packs / sweet biscuits
almond bread 125g
almond butter balls 150g
almond butternut wafers 120g
biscotti cranberry pistachio 120g
biscotti double chocolate and almond 120g
chocolate chip delights 150g
macadamia nut brownie 150g
rum balls 150g
shortbread pecan 150g
shortbread scottish 180g
triple chocolate fudge cookies 160g
pantry packs / sweet biscuits / gluten-free
almond macaroons 130g
biscuit anzac 150g
biscotti orange and almond 120g
biscuit orange and fig 150g
double chocolate chip cookie 150g
tins / savoury biscuits
pecorino cheese and green olive 150g
sundried tomato and parmesan 150g
tins / sweet biscuits
almond butter balls 250g
assorted chocolate collection 250g / 460g
hazelnut treats 150g
macadamia nut brownie 250g
rum balls 150g
shortbread collection 480g
shortbread pecan 250g
shortbread scottish 250g
triple chocolate fudge cookies 250g