WHITE mulberries, green raisins, barberries and sugar apricots are among the superb dried fruits grown for and imported to Australia by Pariya's Iranian emigre Ashrafini family. Pariya's Iranian confectioners also make superb pashmak persian fairy floss and raahat persian delight. Choice saffron, dried rose petals and rose buds from Isfahan, sumac, lime-roasted pistachios and hazelnuts, rosewater and orange blossom water extend the range into realms described by one food critic as 'Iranian exotica'.
distilled essences
orange blossom water 125ml
rose water 125ml
wild willow water 125ml
dried fruits
barberries 100g
cherries bing 170g
cherries sour 120g
cherries sour organic 170g
cherries sour seeded semi-dried 270g
fig semi-dried 180g
fig wild 150g
mulberries white 160g
raisins green 180g
gaz nougat
almond 135g
cherry sour 135g
pistachio 135g
saffron 135g
nuts
almonds lime-roasted 180g
almonds salted 110g
hazelnuts lime-roasted 130g
pistachio blanched 160g
pistachio kernel 160g
pistachio lime-roasted 130g
pistachio slivered 150g
pashmak persian fairy floss
chocolate 200g
orange blossom 2006
pistachio 200g
rose 200g
saffron 200g
vanilla 200g
sugared confections
almond cocoons 180g
frosted pistachios 150g
snowfall coriander 180g
raahat persian delight
citron 250g
cherry sour 250g
hazelnut 250g
rose 250g
rose & almond 250g
rose & pistachio 250g
rose & walnut 250g
rose petal 250g
vanilla 250g
toffee
persian honey 150g
spices
rose buds 50g
rose petals 30g
saffron 1g
sumac 130g