PETER Watson’s range is the essence of Melbourne chic. Described as one of the world’s most liveable cities, Melbourne’s strong mix of Italian, Greek, Turkish, Lebanese, Slavic, Asian and Anglo-Saxon cultures has given rise to a food palette that is both classic and adventurous. From a background in travel, Peter Watson indulged a love of fine food derived from his ‘preserving aunt’ and in 1998 established his brand. He has tapped his city’s cultural diversity to create a range of spice blends, indian masalas, sauces, marinades and syrups, presented with a highly-sophisticated edge. This is inspired stuff, shifting effortlessly from savoury to sweet. Funky, sexy food. Peter Watson sun-dried tomato sauce has become a hallmark line, together with chimi churi and sarakwak chicken marinades, anchovy essence, tomatoes in olive oil and balsamic vinegar, red onion marmalade, chermoula paste and superbly aromatic indian masalas, including chicken tika, tandoori and vindaloo. No short-cuts, no preservatives, no additives. This is seriously good food.
antipasto & condiments
chutney sweet chilli & tomato 250ml
gremolata insaporire 250ml
jam chilli 250ml
jam red currant apple & thyme 250ml
jam red onion marmalade 250ml
jelly mint
jelly red capsicum & chilli 250ml
kasundi gujerati 300ml
onions with porcini mushrooms in balsamic 300ml
paste chermoula 250ml
paste thai chilli
paste laksa 250ml
relish tomato 250ml
salsa verde 250ml
sauce apple spiced 250ml
sauce cranberry 250ml
sauce harissa 250ml
sauce harissa & mint 250ml
indian masalas 50-100g
chicken
chicken tika
fish
korma for spiced lamb
lamb
rogan josh for spiced meats
tandoori
vindaloo for the hottest curry, typically used with pork
marinades 500ml
australian barbecue
chimi churi a wonder derived from the argentine
greek
jamaican
japanese
mediterranean barbecue
moroccan
piri piri inspired by east africa
red wine, thyme & game
sarawak chicken
seafood barbecue
texas barbecue
mustards 250ml
australian
brandied seed
hot english
imperial russian
wasabe
pasta sauce 500ml
pasta
puttanesca
sun dried tomato
sauces
mint 250ml
sun dried tomato 500ml
tomato 500ml
tomato hot & spicy 500ml
worcestershire 250ml
spices & herb blends
cajun black mix 125
cajun red mix 105g
chermoula north african 130g
dukkah egyptian 135g
gremolata 70g
italian roast & grill mix 135g
middle eastern baharat 115g
middle eastern za'atar with thyme 105g a mix of sumac, thyme and sesame
moroccan berber spice mix 90g
quatre epices 110g four spices
ras el hanout 110g the moroccan 'king of spices' for use in a tajine or cous cous
roast szechuan pepper & australian sea salt 150g
Big Island offers an extensive range of Peter Watson single spices and blends.
vinaigrettes 500ml
greek
japanese
red wine classic
roasted garlic & chilli
south east asian
watson family vinaigrette
vinegar
balsamic 250ml
champagne 500ml
red wine 500ml
white wine 500ml