FROM the heartland of the Western Australian wheatbelt, Pamela Lannin creates panforte, crispbread and traditional festive cakes and puddings using the finest Australian flour, sugar, eggs, nuts, butter and dried fruits.
panforte 200g
A dark, peppery interpretation of authentic Italian panforte, with dark chocolate and wonderful hints of ginger and cinnamon, wrapped in the traditional way using brown paper, string and sealing wax
crispbread 120g
almond
pistachio
honey biscuits 120g
A crisp, spicy, honey-flavoured biscuit
cut-out individual biscuits 25g
An amusing range of children’s honey biscuits iced as ladybirds, doves, butterflies, shoes, flowers and many other designs
fruit cake 350g / 550g / 850g / 1200g
Beautifully-made, traditional festive cakes created from Australian fruits, butter, flour and lashings of brandy
fruit pudding 450g / 850g
An inspired, rich, fruit-studded pudding in calico
macaroons 110g / 18 shells
Boxes of chocolate, lemon and rose macaroons which make nine pairs
bird's nest meringues 190g / four shells
Beautifully presented single-serve meringue cases
pavolva 230g / singe shell
Made from the freshest of farm egg-whites