FROM Lake Grace, in the heart of the Western Australian wheatbelt, Pam Lannin created panforte, crispbread and traditional festive cakes and puddings using the finest Australian flour, sugar, eggs, nuts, butter and dried fruits. Now made at Swan View in the Perth foothills, Pam has added bird-nest meringues, macaroons and pavlova to her range.
panforte 200g
A dark, peppery interpretation of authentic Italian panforte, with dark chocolate and wonderful hints of ginger and cinnamon, wrapped in the traditional way using brown paper, string and sealing wax
fruit cake 350g / 550g / 850g / 1200g
Beautifully-made, traditional festive cakes created from Australian fruits, butter, flour and lashings of brandy
fruit pudding 450g / 850g
An inspired, rich, fruit-studded pudding in cellophane
macaroons 110g / 18 shells
Boxes of chocolate, lemon and rose macaroons which make nine pairs
birds' nest meringues 190g / four shells
Beautifully presented single-serve meringue cases
pavolva 230g / single shell
Made from the freshest of farm egg-whites
cut-out individual biscuits 25g
An amusing range of children’s honey biscuits iced as ladybirds, doves, butterflies, shoes, flowers and many other designs