VIRGINIA Enzerink made her first condiment in her kitchen at Narrabri in north-western New South Wales in 2002. Six years later, her Tall Poppy brand of all-Australian ingredient products has grown to eight labels, including caramelised capsicum, a tantalising wild lime butter, and poppyseed dressing. These eye-catching foods are now made from the heart of the Cowra food and wine region in central-western New South Wales using fresh local produce free of preservatives.
condiments
caramelised capsicum 295g
caramelised onion 285g
classic tomato relish 270g
wild lime butter 290g
savoury dressings 250ml
honey mustard dressing
poppy seed salad dressing
satay wild lime macadamia dressing
kick ice cocktail mixes 340g
strawberry daquiri
lime margarita
pineapple pina colada