TURBAN Chopsticks' range encapsulates a passion for food and cultural heritage shared by Perth's Mei Sann Yong and Suresh Chandra. Walk into their Bulwer Street kitchen on the edge of Perth's city precinct and be enveloped in fragrant, tantalising aromas of freshly-ground spices and beautifully-prepared pastes and condiments. Turban Chopsticks includes a fine, bright jewelled mung as part of a five-line, one-pot pouch range. As Mei explains: 'We do half of the work with our products, leaving you to add fish, meat and vegetables to make a tasty meal'. The royal briyani combines eleven roasted spices and rice ready for cooking. Turban Chopsticks' thai green curry paste is fast becoming a hallmark. All products are entirely vegetarian and do not contain any artificial preservatives or additives. The range is also suitable for vegans and some lines are gluten-free.
jam savoury 260ml
green apple chilli jam
one-pot pouch
jewelled mung 225g
puy lentil stew 200g
spicy tomato and red lentil soup 230g
royal jewelled briyani 290g
white lentil coconut fritters 230g
paste 260ml
rogan josh
satay peanuts
thai green curry
sauce 265ml
sweet chillimatos
spice blend
curry powder 100g