corvisart island $199.95
cambray ewe’s mik ashover white mould cheese 130g
mother meg’s almond butter balls 150g
lyndall vandenberg’s stefano’s preserves’ caramelised onion jam 330g
lyndall vandenberg’s stefano’s preserves’ sweet chilli sauce 250ml
lyndall vandenberg’s stefano’s preserves’ preserved lemons or limes 300g
peter watson egyptian dukkah 125g
peter watson onion and porcini mushroom roasted in balsamic 300g
peter watson japanese marinade 500ml
rochelle adonis rose petal barberry pistachio nougat boxed 100g
sophisticake wheatbelt fruitcake boxed 550g
tabletop grapes muscatel clusters 250g
tetsuya’s truffle salsa for butter 80g, and smoked ocean trout 200g