BIG Island markets the finest australian foods, select imported teas and unique iranian dried fruits, nuts and confections to leading grocers and delicatessens in Western Australia. We also provision discerning merchants in eastern Australia and overseas. Our catalogue includes signature vinaigrettes and condiments from master chefs, single estate indian teas and chinese flower teas, eclectic fruit preserves, superb puddings, handmade conserves, naturally-dried fruits, Australia's finest muesli and rich, dairy-free dark chocolate. True to the spirit of Slow Food ® — of which our principals are members — these provisions are of outstanding quality, invariably made by hand from farm and fresh market produce, and created by people who truly care about food integrity.
brands
annie smithers' produce | bitton gourmet | cambray sheep milk cheese | delicaseys | food symphony | just bliss | larsen & thompson | lyndall vandenberg’s stefano's preserves | miss nancy's dried berries | mother meg’s | mount barker wine vinegar | nekta | pariya | peter watson | rochelle adonis | ruffy produce | sophisticake | tall poppy | tabletop grapes | tetsuya | whisk & pin
catalogue menu
Follow the links in our menu for information about each brand