rochelle adonis
Sumptuous macadamia, orange and ginger nougat created by hand with dark valrhona french chocolate by Perth pastry chef Rochelle Adonis. Also available in white, dark and rose petal in 100g / 15cm boxed bars.
pariya
Stunning new orange blossom pashmak teams with beautiful sugared persian confections from Pariya — frosted pistachios, coriander snowfall and almond cocoons — to accompany coffee. Pashmak is also available in chocolate, pistachio, rose, saffron and vanilla.
lyndall vandenberg’s stefano's preserves
Lyndall Vandenberg's piquant and subtle preserved limes for Stefano's Preserves will win family cooks and chefs. Drawn on the classic Moroccan condiment, Lyndall has combined rich, golden limes from Mildura with chilli, Victorian Olive Groves' extra virgin olive oil and Murray River salt to present a tantalising addition for use with grilled chicken kebabs and roast chicken. The limes join Stefano’s Preserves’ wonderful preserved lemons. Big Island has again made available Lyndall's new season sumptuous baked quinces — perfect for spring and summer desserts.
food symphony mulled wine bundles
Food Symphony maker Patricia Tew has blended ginger, orange, lemon verbena, star anise and cardamom as an infusion for mulling wine to be served either warm or chilled.
more information
Please follow our menu brand links for detailed information about new season provisions