lyndall vandenberg
Mildura cook Lyndall Vandenberg has made a superb lemon butter as part of her new regional, seasonal and hand-made range of preserves. Lyndall's other beautiful preparations are made by her for Stefano de Pieri.
turban chopsticks
Perth's Mei-Sann Yong and Suresh Chandra have added to their Turban Chopsticks' range with a one-pot spicy tomato and red lentil soup for winter.
three birds
Fremantle's Erica Ormsby, Suzie Foster and Andrea Mason have combined to produce a range of seasonal condiments, preserves and food-to-go.
eden gate
If there is a jam to be spread in heaven, then Eden Gate's sumptuous blueberry conserve is it.
avruga
Avruga herring back pearls are becoming a food of choice for those concerned for the future of Black and Caspian seas' and Siberian wild river sturgeon.
peter watson
Melbourne cook Peter Watson presents his stand-out mint sauce in new 375ml bottle, together with a brown sauce and an old-style hot worcestershire sauce, new for winter 2010.
frankland estate
Frankland Estate combines renowned grape-growing and wine-making skills to deliver a superior extra virgin olive oil from the Frankland River region in Western Australia's Great Southern.
larsen & thompson
Melbourne tea merchant David Thompson has released a range of infusions under his select Larsen & Thompson label, including egyptian camomile flowers, china organic rosebuds, egyptian lemongrass and nepali ginger, and polish peppermint leaves.
riso della scala
Highly-prized Veronese rice - including riso carnaroli and riso vialone nano - from northern Italian indicazione geografica protetta producer Risera Cremonesi makes superb risotto.
ferme vifranc
The world's finest organic maple syrup from the Pelletier family's maple groves near Saint-Pamphile in Quebec, Canada. A limpid syrup for use with ham, chicken, roast pork and in apple croustarde, mousse and with fresh strawberries.
rochelle adonis
Fabulous wild blueberry, lemon and almond nougat created by hand with white belgian chocolate by Perth pastry chef Rochelle Adonis. Also available in white, dark, rose petal and macadamia in 100g / 15cm boxed bars...and try Rochelle's dark and white rocky road.
pariya
Stunning new sun-dried persimmons from the orchards of Iran. Pariya's pashmak is also available in chocolate, orange blossom, pistachio, rose, saffron and vanilla.
more information
Please follow our menu brand links for detailed information about new season provisions