lyndall vandenberg
Mildura cook Lyndall Vandenberg has made a superb lemon butter as part of her new regional, seasonal and hand-made range of preserves. Lyndall's other beautiful preparations are made by her for Stefano de Pieri.
turban chopsticks
Perth's Mei-Sann Yong and Suresh Chandra have added to their Turban Chopsticks' range with a one-pot spicy tomato and red lentil soup for winter.
eden gate
If there is a jam to be spread in heaven, then Eden Gate's sumptuous blueberry conserve is it.
avruga
Avruga herring back pearls are becoming a food of choice for those concerned for the future of Black and Caspian seas' and Siberian wild river sturgeon.
peter watson
Melbourne cook Peter Watson presents his stand-out mint sauce in new 375ml bottle, together with a brown sauce and an old-style hot worcestershire sauce, new for winter 2010.
frankland estate
Frankland Estate combines renowned grape-growing and wine-making skills to deliver a superior extra virgin olive oil from the Frankland River region in Western Australia's Great Southern.
larsen & thompson
Melbourne tea merchant David Thompson has released a range of infusions under his select Larsen & Thompson label, including egyptian camomile flowers, china organic rosebuds, egyptian lemongrass and nepali ginger, and polish peppermint leaves.
riso della scala
Highly-prized Veronese rice - including riso carnaroli and riso vialone nano - from northern Italian indicazione geografica protetta producer Risera Cremonesi makes superb risotto.
more information
Please follow our menu brand links for detailed information about new season provisions